₹510.00
Named for the ‘milk’ that exudes from the leaves when they are cut, Milk-thistle herb mixed with tea has been used for over 2,000 years in European culture to help protect the liver from toxins and is known as a miracle cure for liver problems.
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Named for the ‘milk’ that exudes from the leaves when they are cut, Milk-thistle herb mixed with tea has been used for over 2,000 years in European culture to help protect the liver from toxins and is known as a miracle cure for liver problems.
Brewing instructions: Boil 200 ml water at 75-80 ºC. Then pour water over tea and steep for 5-7 minutes. Strain and serve.
Time of Day: Before or after meal or as suggested by healthcare professional/nutritionist
Benefits: Protecting the liver from toxins, healing liver diseases, soothing inflammation, reducing growth of cancer cells and cellular damage, treating damages resulting from drugs, anaesthetics and poisoning, controlling hot flushes and menopausal symptoms, improving digestion, detoxifying the body, regulating blood sugar levels, preventing skin diseases, protecting from sun stroke and preventing chronic disease.
Precautions: If you are pregnant, nursing or taking any medications, consult your doctor before use. Consult your healthcare provider before beginning use of any herb.
Weight: | 200 grams |
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Shelf Life: | 12 months |
Material Feature: | Vegetarian |
Type of Container: | Tin |
Storage instructions: | Store in an air tight container after opening |
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